Monday, December 27, 2010
December 25, 26 and 27
And it just keeped coming down! |
This is looking across the front yard to the house across the road. At this point no snow plows have come Thu to clear the road and the snow blanket is undistubed my man or beast. |
This is sunrise on the 27th. The snow had stopped during the early morning hours and the sun was able to break Thu the clouds. What a beautiful morning! Cold and quite. |
The sun just hitting the tops of the trees and not a mark in the snow. |
Friday, December 17, 2010
I shoud have kept my big mouth shut!
This is what happened a week ago last monday. And as I said "This does not happen here". Not this time of year. |
I know this isn't much and it did not last long. It was mostly gone by late afternoon. But it stayed cold and it got down into the teens at night. Alot of people's car locks were frozen. |
And even the worm bed was frozen with ice and frost across the top. |
Saturday, December 11, 2010
New Desert
Hey,
I have several Farm Blogs that I follow and I try some of the recipes I find. Well I tried one last night and BOY was it great! I love food and have the worlds biggest sweet tooth, But I have to watch the sugar intake. So when I try a new recipe and it calls for sugar, I substitute with SPLINDA. I find that it holds up to the cooking and there is no after taste. Also this recipe calls for a strange ingredient that I would never have though to use (diet MONT Dew!). I got the recipe from "Pioneer Woman" at her Blog site, If you have never been to her Blog, Hers was voted the "The Best Written Blog" for 2009 and she has been Blogging sense 2006. Lots of great photos and stories. She is a wife and mother of 4 living and working on a cattle ranch in OK. To say that this is my favorite Blog is an understatement! I had seen her Blog refereed to at other sites, but didn't visit her site until after I saw her on the "Food Channel" in an episode of "Throw down with Bobby Flay". He got his butt kicked again and I went to Ree's site that night! I have gone back to the first post and read everything from there. I've made it up to January 2009 and when I finish the "Confessions" section, I will really get into her "Cooking" section.
Anyway here is the recipe as is from her site.
Apple Dumplings
2 cooking apples
2 can crescent rolls
2 sticks butter
1 1/2 cups sugar (Again I used SPLINDA)
1 1/2 t cinnamon
1 t vanilla
1 12 oz can Mountain Dew (Not an ingredient I would normally bake with).
Pre-heat the oven to 350.
1. Butter a 9 X 11 baking pan.
2. Peel and core apples. Slice each apple into 8ths.
3. roll out crescent rolls and separate. Place one slice of the apple on dough and roll up as for rolls and place into prepared pan. You will end up with 16 rolls.
4. Melt butter and dump in the sugar and barely stir it in (leave it lumpy!) and the vanilla.
5. Pour this mixture around the rolls in the pan.
6. Pour the Mountain Dew around the edges and down the middle of the pan (not over the rolls) and sprinkle on the cinnamon.
Bake at 350 for 40 minutes, or until the tops of the rolls are golden brown, Let cool for about 10 minutes. Serve with Vanilla Ice Cream and a drizzle of the sauce from the pan! This is so good you will have to beat them off with a stick to get any for yourself!!!!
Mountain Dew, Who woulda thunk it? But it makes a great sauce.
Tom
I have several Farm Blogs that I follow and I try some of the recipes I find. Well I tried one last night and BOY was it great! I love food and have the worlds biggest sweet tooth, But I have to watch the sugar intake. So when I try a new recipe and it calls for sugar, I substitute with SPLINDA. I find that it holds up to the cooking and there is no after taste. Also this recipe calls for a strange ingredient that I would never have though to use (diet MONT Dew!). I got the recipe from "Pioneer Woman" at her Blog site, If you have never been to her Blog, Hers was voted the "The Best Written Blog" for 2009 and she has been Blogging sense 2006. Lots of great photos and stories. She is a wife and mother of 4 living and working on a cattle ranch in OK. To say that this is my favorite Blog is an understatement! I had seen her Blog refereed to at other sites, but didn't visit her site until after I saw her on the "Food Channel" in an episode of "Throw down with Bobby Flay". He got his butt kicked again and I went to Ree's site that night! I have gone back to the first post and read everything from there. I've made it up to January 2009 and when I finish the "Confessions" section, I will really get into her "Cooking" section.
Anyway here is the recipe as is from her site.
Apple Dumplings
2 cooking apples
2 can crescent rolls
2 sticks butter
1 1/2 cups sugar (Again I used SPLINDA)
1 1/2 t cinnamon
1 t vanilla
1 12 oz can Mountain Dew (Not an ingredient I would normally bake with).
Pre-heat the oven to 350.
1. Butter a 9 X 11 baking pan.
2. Peel and core apples. Slice each apple into 8ths.
3. roll out crescent rolls and separate. Place one slice of the apple on dough and roll up as for rolls and place into prepared pan. You will end up with 16 rolls.
4. Melt butter and dump in the sugar and barely stir it in (leave it lumpy!) and the vanilla.
5. Pour this mixture around the rolls in the pan.
6. Pour the Mountain Dew around the edges and down the middle of the pan (not over the rolls) and sprinkle on the cinnamon.
Bake at 350 for 40 minutes, or until the tops of the rolls are golden brown, Let cool for about 10 minutes. Serve with Vanilla Ice Cream and a drizzle of the sauce from the pan! This is so good you will have to beat them off with a stick to get any for yourself!!!!
Mountain Dew, Who woulda thunk it? But it makes a great sauce.
Tom
Monday, December 6, 2010
This does not happen here!
That's the back of my house. Can you tell the warmest part of the roof? Right over the stairs leading up to the second floor. Again by noon this was all gone. But still very cold. |
The worm bed cover got its share of the snow. |
Thursday, December 2, 2010
A trip back in time
lets take a trip back in time to October of 2007. This is a picture of the 15 acres of the corn field where we now live. It was sub-divided into 5 lots, each approx 3 acres in size. My lot is the second from the top. And Marks is the top one.
Here is a vew from the back of the two lots looking back out to the road. Thats Terri in the picture and she is standing on thier lot with mine to the right of the picture. Nothing but weeds and a little grass
then.And here is the front half of my house being lifted into place on the foundation. It was pretty cool to watch this all take place. The whole house was built in a factory in two halves and loaded onto two flat-bed trailers and transported to the build site. It took a crane and a 6-man crew one full day to get it into place and close it up.
Almost there. This is the back of the house consisting of the master bedroom, living room, second bath and the second bedroom.
And this is the front half consisting of the Master bath, utility room, kitchen/dinning room and the front porch (whitch is really on the side of the house). You can also see the trailler that this half came on and the front of the truck that towed it here
And here it is sitting on the foundation. This is the front porch end of the house. The roof still needs to be lifted into place and the sidding put on.
The roof was built at the fractory and laid flat across the top to make transport eaiser. So once the house was on the foundation, the crane lifted one half of the roof into place and the work crew braced and crossed brased it and then fasened it into place.
And here is the back side in place. The crane is still holding it up as the work crew finishes nailing it into place
Roof inplace and the end-cap lifted up and placed. Notice anything missing? There is suppost to be a window in this end-cap. They forgot to construct a window opening at the factory for them (one each end). They had to order them from the factory and they were put in place the next day.
As can also be seen in this picture, I had the roof built at a 7 - 12 pitch. This gives me a second floor room the full lenght of the house and almost as wide, Its unfinished and I can do what ever I want up there. Right now it is just a storage space and one end I use as my wood-working space.
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