Today, I spent some time going threw some boxes that have been upstairs for awhile. They are some my X left with me and I though I would go see what I might be able to reduce the STUFF I have laying around up there.
But look what I Found!
First published in 1896! And Revised and copyrighted last in 1928!.
I have not had much of a chance to read much of it, Just a fast skim. But there are over 600 recipes in there! And there is an inscription on the inside cover page:
" To Gladys From Fannie"
2 Teaspoons fulls of pure cream of tarter, mix with 1 teaspoon full of baking soda is the best baking agent for biscuits, cakes, and pastries. This mixture is the equivalent of 1 Tablespoon full of baking powder".
How cool is that?
And there are recipes in here that I have never see before!
French White Soup
Milk and water bread
Eggs au Beurre Noir
And in the back of the book are 33 pages of adds from companies that you may know:
Walter Baker & Co., Ltd
Fleischmann's Yeast
Kitchen Aid Manufacturing Co. (This had a picture of what had to be one of the first stand mixers ever and it was HUGH!
And how about the "Walker & Pratt Mfg. Co." Makers of the "Crawford Ranges"
This is just a few of the ones I know. There are a lot of them that are not around any more.
I think I will have a lot of fun using this book and cooking some of the recipes! they are over 100 years old. And our Great, Great Grand-Mothers may have made some of the recipes for their families.
And that is also COOL!
Tom
But look what I Found!
The Boston Cooking-School Cook Book! | Compiled by Fannie Merrill Farmer. |
I have not had much of a chance to read much of it, Just a fast skim. But there are over 600 recipes in there! And there is an inscription on the inside cover page:
" To Gladys From Fannie"
2 Teaspoons fulls of pure cream of tarter, mix with 1 teaspoon full of baking soda is the best baking agent for biscuits, cakes, and pastries. This mixture is the equivalent of 1 Tablespoon full of baking powder".
How cool is that?
And there are recipes in here that I have never see before!
French White Soup
Milk and water bread
Eggs au Beurre Noir
And in the back of the book are 33 pages of adds from companies that you may know:
Walter Baker & Co., Ltd
Fleischmann's Yeast
Kitchen Aid Manufacturing Co. (This had a picture of what had to be one of the first stand mixers ever and it was HUGH!
And how about the "Walker & Pratt Mfg. Co." Makers of the "Crawford Ranges"
This is just a few of the ones I know. There are a lot of them that are not around any more.
I think I will have a lot of fun using this book and cooking some of the recipes! they are over 100 years old. And our Great, Great Grand-Mothers may have made some of the recipes for their families.
And that is also COOL!
Tom